Back of House
1.CDP
a.Male / Female, below 30's
b.D3 Tourism
c.Have min 2 years of solid experience at the same position in
Restaurant/Hospital
d.Experience in Western / Italian food is a must
e.Has strong Kitchen Management Skill, such as:
* F&B Financials
(Calculation Cost, Cost Issues and Solutions)
* Hygiene Programs
* Food Quality Control
* Kitchen Operation
2.Cook
a.Male / Female, below 30's
b.D3 Tourism
c.Have min 1 years of solid experience at the same position in
Restaurant/Hospital
d.Experience in Western / Italian food is a must
e.Has strong Kitchen Management Skill, such as:
* Basic Cooking & Cutting
* Know Western Kitchen Terminology
* Food Quality Control
* Kitchen Operation
Front of House
3.Waitres/ses
a.Male / Female, 20 -25 year old
b.Min 170 cm height (male), Min 160 cm height (female), Good
appearance, energetic and outgoing person
c.Able to work with flexible working hours
d.Customer Oriented
If your meet the above requirements, please submit your complete CV
and recent photograph. We will not process the application if you
are not attaching your photograph.
Please put position on the subject if e-mail or in left top of the
envelope. No later than 2 week to:
La Porchetta Indonesia
Jl. TB Simatupang No.1 (SPBU Pertanian)
Ragunan, Ps. Minggu
Jakarta 12550
Or email to laporchettapizza@
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